Kale, collard greens, spinach, broccoli, lettuce—leafy greens are known for their high amounts of vitamins, minerals (including calcium!), and fibers. They have many benefits in the way they help boost the immune system, ward off depression, help digestion, improve skin health, strengthen the bones, protect the heart, improve vision, lower cholesterol—just to name a few things!
With numerous veggies come numerous juice options!
Here is a list of veggies that can be used in juices:
- kale
- collard greens
- spinach
- lettuce